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drunken and forceful old hot pot -利来app官网

2017-11-22

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the fiery soup base brought to a boil with nongfu spring water induces a slightly sweet and pleasant after taste. freshness in the ingredients is evident and nothing frozen is used. the fresh duck intestines are super crunchy, while cow tendons are soft yet won't stick to the teeth. a dish ordered by every table: authentic wulong sweet potato noodles from wulong!